The Truth About Carbohydrates; why a whole foods diet is best!
There is substantial research indicating that eating too many of certain types of carbohydrates, broadly termed white and beige carbs, may increase our risk of weight gain, obesity, fatty liver, type II diabetes and infertility in both men and women. Eating a lot of these white and beige carbs can even pre-dispose our unborn children to obesity through changes in fetal DNA brought about by a high carb diet. Conversely, other types of carbohydrates can benefit our health and even help to prevent weight gain, type II diabetes, infertility and bowel cancer.
So,what are carbohydrates? Carbohydrates (or carbs) are macronutrients, along with protein and fats. We all need carbohydrates for energy, but eating the right type of carbs is essential. There are 3 types of carbs:
- Sugar (or white carbs), this includes white & brown sugar, honey, syrups, fruit juice and fruit juice concentrates etc.
- Digestible Starch (or beige carbs), this includes most types of bread made from flour, mass produced breakfast cereals, pasta, potatoes and white rice.
- Resistant starch & fibre, this includes breads made from whole rye grains, porridge oats, vegetables, beans and lentils
In general, many of us eat too many of the 1st two types of carbs, and not enough of the 3rd type. The latest scientific research tells us that we should be changing the balance of our diets in favour of the 3rd type of carbohydrates. In summary the reasons for this can be explained as follows:
- Sugar and digestible starch (White and beige carbs) are digested very quickly and as a result rapidly release sugars into the bloodstream when we eat them. This causes an unhealthy rise in blood sugar which encourages weight gain, an increase in liver fat and increases the risk of type II diabetes. Moreover, none of the energy (or calories) from these type of carbs can be used by our gut bacteria, which may be a crucial factor in helping us to maintain a healthy weight.
- Resistant starch and fibre on the other hand are digested much more slowly and therefore release their sugars more gradually. This results in a more gentle, healthy rise in our blood sugar level which helps to prevent weight gain. Recent research also shows that resistant starch is not fully digested in the stomach, instead some travels to the gut where it acts as a food for our gut bacteria. This essentially means that less of the energy (or calories) from resistant starch is available to us that is; we absorb less calories from these types of carbs than from either white or beige carbs.
Consequently, we not only obtain more calories from eating white and beige carbs but these carbs also quickly and significantly increase our blood sugar level and provide no benefits to our gut bacteria, and this is why we should be eating less of them.
This latest research adds weight to the already substantial body of scientific research supporting the health benefits of eating plenty of whole, unprocessed plant foods which are rich in fibre and resistant starch. For instance, previous research has revealed that people who eat high fibre diets based largely around whole plant foods have a lower risk of obesity, type II diabetes, heart disease and cancer.
So, how can we change our diets so that we benefit more from resistant starch and fibre? Why not start by swapping some of the white or beige carbs in your diet for foods rich in fibre and resistant starch instead, for example;
- Swap commercial breakfast cereal for porridge oats or sugar free muesli
- Swap mass produced supermarket bread (whether it’s white or wholemeal) for whole grain rye bread (German or Scandinavian style rye bread), or sourdough whole grain rye bread
- Swap standard pasta for a whole grain variety, or for a legume based version e.g. Chickpea or lentil pasta
- Swap white rice for brown rice, quinoa or millet
- Swap cream crackers for oatcakes or rye crackers
- Replace meat and animal produce at some meals with lentils or beans e.g. use beans in chillis and stews, lentils in curries and soups, serve salads and baked potatoes with hummus instead of cheese etc.
- Swap sweets and chocolate for whole fruits
- Snack on nuts and seeds instead of crisps
If you still want to include white and beige carbs in your diet, try the following cooking and preparation tips to help make these carbs better for your gut health. These include;
- Keeping sliced bread in the freezer and cooking it from frozen
- Cooling and then reheating meals made from pasta, rice and potatoes before eating them (just ensure to reheat thoroughly!)
Both of these methods increase the amount of resistant starch in these carb based foods, making them better for our gut bacteria and long term health.